Fish shami kabab

Name: Fish shami kabab
Total time: 4800 s
Yield: 4,5 people
Cuisine: Pakistani
Ingredients: 1 cup chany ke dal; half kg fish; 2 spoon Shan masala; 1 piyaz; 2 glass water; 1 tsp salt; 3,4 Hari mirch; 2,3 tsp hara dhaniya; 1 anda; Oil fry KY liye

Shaheen,s cooking @cook_16478706

Baht mazydaar bny pakit ka masala use nahe Karte husband 1 pakit Shan ka shami kabab masala lein aey to socha yahe dal KY bana lon achy bny maza aya baht simple or mazydaar hain ap bhe bnaen or mujhy duaon men yaad rakhen,

Shaheen,s cooking @cook_16478706

Saved

Ingredients

1hr 20 mint

4,5 people

1 cupchany ke dal
half kgfish
2 spoonShan masala
1piyaz
2 glasswater
1 tspsalt
3,4Hari mirch
2,3 tsphara dhaniya
1anda
Oil fry KY liye

Saved

Steps

1hr 20 mint

1

Chany ke dal dho ky bhiga dein 1 hour
2

Bheg jaey to dho ky 2 glass pani dalen or flame normal Kar dein,
3

Fish men salt sirka or 2 pinch pisi lal mirch lagaky wash Kar lein,
4

Dal men dalen salt Shan masala or piyaz kat ky dalen or pakny dein gull jaey or pani khushk ho jaey to flame off Kar dein,
5

Thanda hony py pees lein hari mirch hrs dhaniya kat ky dalen mix Karen,
6

Or kabab bana lein anda phent KY dip Kar lein or oil garam Kar ky golden fry Kar lein,
7

Mazydaar fish KY kabab taeyar hain khaen or khilaen,