Chicken Manchurian

Name: Chicken Manchurian
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: half kg Chicken cut in cubes; 1 Egg; 4 tbsp Corn flour; 1 tbsp Black pepper powder; 1 tbs White pepper powder; Vinegar; 1 and half tbsp Soya sauce; 1 tbsp Chilli sauce; 1 tbsp Ginger Garlic paste; Salt to taste; Oil for frying; For gravy; 1 tbsp Garlic Chopped; 1 tbsp Chilli flakes; 2 Capsicums cut in cube; 1 Onion cut in cube; 2 tbsp Tomato puree; Salt to taste; 1 tbsp Red chilli powder; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1 tbsp Chilli sauce; half cup Ketchup; 1 cup Water; 3 tbsp Water + 2 tbsp corn flour for gravy; half cup Oil

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Ingredients

1 hr

4 servings

half kgChicken cut in cubes
1Egg
4 tbspCorn flour
1 tbspBlack pepper powder
1 tbsWhite pepper powder
Vinegar
1 and half tbspSoya sauce
1 tbspChilli sauce
1 tbspGinger Garlic paste
Salt to taste
Oil for frying
For gravy
1 tbspGarlic Chopped
1 tbspChilli flakes
2 Capsicums cut in cube
1 Onion cut in cube
2 tbspTomato puree
Salt to taste
1 tbspRed chilli powder
1 tbspVinegar
1 tbspSoya sauce
1 tbspChilli sauce
half cupKetchup
1 cupWater
3 tbsp Water + 2 tbsp corn flour for gravy
half cupOil

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Steps

1 hr

1

In a bowl, take chicken and add salt, g.g paste, black pepper powder, white pepper powder, chilli flakes, vinegar, soya sauce, chilli sauce, egg, corn flour and mix well
2

In a wok, heat oil, deep fry chicken and set aside
3

For gravy, heat oil in a pot, add garlic chopped fry for 2 min and add onion and capsicums and saute for 1 min
4

Add tomato puree, salt, red chilli powder, chilli sauce, soya sauce, vinegar, tomato ketchup and mix well
5

Add all fried chicken and mix well
6

Now add 1 cup water stir and add water and corn flour mix until gravy thickness
7

Dish out and serve with fried rice..