Cauliflower Bake

Name: Cauliflower Bake
Yield: 4 - 6 servings
Cuisine: South African
Ingredients: 1 large cauliflower; 3 pieces sun-dried tomato, chopped; 0.5 handful parsley, chopped; 1 red chili, chopped; 2 cloves garlic, crushed; 0.5 tsp freshly ground black pepper; 0.5 tsp salt; 60 g white onion soup mix powder; 300 ml full cream milk; 100 g grated cheddar cheese

JJ @JJduPlessis1

Cape Town

Cauliflower Bake

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Ingredients

4 - 6 servings

1large cauliflower
3 piecessun-dried tomato, chopped
0.5handful parsley, chopped
1red chili, chopped
2 clovesgarlic, crushed
0.5 tspfreshly ground black pepper
0.5 tspsalt
60 gwhite onion soup mix powder
300 mlfull cream milk
100 ggrated cheddar cheese

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Steps

1

Preheat oven to 220°C.
2

Cut the stalks off thecauliflower. Then separate the flowers and cut the big ones smaller. Put them into a medium, greased oven pan.
3

Mix the rest of the ingredients together and pour over it the cauliflower. Bake for 30 minutes.
4

Sprinkle the cheese over and bake a further 10 minutes. Put the oven on grill for the last 3 minutes.