Cauliflower Bake

I actually wanted to make curry cauliflower but I didn’t have the ingredients. Instead, I came up with this concoction.
Cauliflower Bake
I actually wanted to make curry cauliflower but I didn’t have the ingredients. Instead, I came up with this concoction.
Cooking Instructions
- 1
Wash and prep cauliflower. Season and coat with olive oil. Roast in oven at 400 F for about 45 minutes.
- 2
Cook bacon and set aside.
- 3
Sauté onions, garlic and ground beef in pan after cooking the bacon. Drain and set aside.
- 4
Put roasted cauliflower in blender (or food processor. Mine died) along with melted butter. Pulse. Begin adding milk and pulsing. Blend until you get a rather smooth mixture. Some chunks are fine. Remove and put in bowl.
- 5
Hopefully now, everything is at room temperature. Add Parmesan cheese along with the sautéed vegetables and ground beef. Chop and add in 3/4 of the bacon. Mix.
- 6
Now... the mixture was looking slightly runny and I was worried about it holding together. I opted to add in some instant mashed potatoes to absorb some of the liquid along with an egg. Add that in and mix.
- 7
Place into a loaf pan... or really any pan that you want. Top with enough cheddar cheese to cover it and the remaining bacon.
- 8
Place into a preheated 350 F oven. Bake about 30 minutes. It’s done when the cheese is melted and browned. Top with parsley flakes to give it an attractive personality.
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