🧑🏽‍🍳🧑🏼‍🍳 Must Try Recipe! Thai Crispy Mussel Omelette • Hoy Tod |ThaiChef food

Quick • Easy • Delicious 😋Thai Home Style Cooking🟡Full Recipe Here : youtu.be/SMCvSkXODL0

Nam Prik Kapi or Thai chili shrimp paste dipping sauce serve with Climbing Wattle Omelette and fried Eggplant.🟡Full Recipe Here : youtu.be/I4nWjr1NfsU

Fluffy ad crispy texture.It's so yummy on the cooked rice.This menu is one of the simple a la carte food in Thailand which is very easy and quick to make.This is also the first food of my life that I learn to make when I was a kid.

🟡Full Recipe Here : youtu.be/fLzoJFwQ6Js

For an omelette, whether wrapped in eggs or with creamy scrambled eggs, the chicken rice must be delicious.The origin of this recipeWhen my children were young, they often said grandma's omelette was the best and asked my mother to make it. I asked my mother to teach me this family favorite recipe over 20 years ago, and I've preserved it here.

This is a delicious omelette using a tinned crab meat!The most difficult step is frying the omelette. It's important to heat the pan really hot at first and coat the surface thinly with oil. Keep the heat at medium!I wanted to make a fluffy omelette with thick, piping hot sauce! Recipe by Cooking S Papa

Sorry for the messy platter. But it taste #savoury and smell #deliciousFor the sauce i give all of you next timeOr you can search about Indonesian peanut sauce

Soft, creamy and absolutely tasty, this omelette is the ultimate morning comfort food for that brunch after a night out partying. Perfect hangover cure. Perfectly paired with almost anything.

MY VERSIONEASY OMELETTELOVING IT

The simplest menu my Mom always cooked when I was young. Best served with Indonesian Spinach Clear Soup and chili sauce.If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻

#worldeggcontestThe recipe is super amazing,especially when you pair it with fried plantain.I've known this recipe before but have never given it a try until now.

If you’re new to ramps, they’re a wild allium related to garlic, scallions, and leeks, and they’ve got a strong garlicky-onion flavor. Kai Jiao (Thai omelette) is the perfect canvas to let them shine. Ramps are native to the northeastern U.S. and only around for a short window, so if you spot them, this is a delicious way to put them to use.

MY VERSIONEASY AND QUICKONION OMELETTE IN 5 MINUTEBEST SERVE WITH HEINZ CHILI SAUCELOVING IT

MY VERSIONQUICK AND EASYASIAN STYLE OMELETTELOVING IT

Breakfast or dinner, your choice!

A standard dish found in Taiwanese food stalls! Oysters are well known, but shrimp is also very popular! My husband doesn't like oysters, so I tried the shrimp version! It fills you up, but my family loves this.Be sure to cook the outside until it's golden brown and crispy! The outside will be crispy and the inside tender! Very delicious!Pour in and mix the starch mixture carefully to avoid forming lumps. Recipe by Mizorecchifan

my father like to eat omelette in breakfast and i also like it very much.it is good for health bcz it have large amounts of nutrients like protien .

This has been one of my go-to recipes since I started cooking. I've revised it over the years to make it easier and tastier, and this recipe is the result.When cooking the egg at Step 3, I put all the egg mixture in at once because I'm lazy, but it's easy to mess up when flipping the omelette over, so you can make individual sized omelettes that are easier to flip over instead. For about 4 servings. Recipe by Plus Nine

Tortang Talong or Eggplant Omelette is a popular Filipino breakfast that is simple, delicious and very affordable to make. The eggplant is pre-cooked (usually grilled), soaked in beaten egg and then fried. But in my case, since I don’t have access to a charcoal grill or fire stove, I’d broil it in the oven but you can also boil it; do whichever is convenient for you. In this recipe, I added ground pork for added protein. Go ahead and try it at home!Recipe by: Homebasedchef

One of the beloved Thai-Isan dishes that many Thai people enjoy is "larb." Today, we're combining the deliciousness of an omelette with the bold flavors of larb for an easy and perfectly spicy dish. 😋☺

To fulfill my husband`s request, I made this dish according to his description. A description from his childhood memories: his mom`s cooking.Oh well, here it is. Looking at his face talking about his moms food and as he takes his 2nd serving of rice, I recon the dish is a success!

Short and sweet-Traditional Taiwanese breakfast

I don't like it when the rice filling of omurice is soggy and flat, so I changed the order of doing things - and that was a big success!Instead of adding the flavorings after adding the rice, by flavoring the chopped ingredients first, the rice doesn't get flat and soggy, but is still well flavored.If you wrap the omelette in plastic film while it's still hot to neaten the shape, it will turn out nicely. For 1 serving. Recipe by Megutoraman

Ye bardi bardi bukh mitane wali bahut tasty dish h and short time me ready hone wali bahut healthy recipe hai. Is dish ko lunch ya dinner m serve kiya jata hai. Humare ghar me lack of time ya lazziness ke waqt ye recipe bnayi jati h and y dish bahut hit hai.

Tortang talong, also referred to as eggplant omelette, is a dish originating from Filipino cuisine. It involves pan-frying grilled whole eggplants that have been dipped in an egg mixture, resulting in a flavorful omelette or fritter. This dish is widely enjoyed as a popular choice for breakfast or lunch in the Philippines.

On Sunday, 27th Februar 2017, the daughter of my Yemeni friend is in the hospital because of surgery. The son of my Indonesian friend is sick at home. Intend to visit them I cook simple omelet with available ingredients in my fridge. Alhamdulillah it is acceptable :)

It was fun making this simple veg omelette for my kids #goldenapron

Loving this simple side dish , It's a very common omelette in which usually serve with a plain Porridge on a very very hot summer days .