Glass pudding
Easy to make# 3 ingredients only
Cooking Instructions
- 1
Soak China grass in half cup tender coconut water.
- 2
Melt it over boiling water without any lumps.
- 3
Heat the remaining tender coconut water with sugar(as needed). Don't boil it.
- 4
Add the melted China grass to the tender coconut water.stir it well.remove from heat. Pour it into a pudding mould.
- 5
Refrigerate it 10min.unmould it and decorate it with grated tender coconut and serve
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