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Persimmon Pudding
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A picture of Persimmon Pudding.

Persimmon Pudding

BAKKAT
BAKKAT @BAKKAT
Seoul, Korea Repulic of

It's amazing that you can make pudding with only three things, sweet persimmons, milk, and sugar.
Thanks to its properties, you can make the texture of pudding without gelatin and oven!
Try this healthy & easy dessert!

It's amazing that you can make pudding with only three things, sweet persimmons, milk, and sugar.
Thanks to its properties, you can make the texture of pudding without gelatin and oven!
Try this healthy & easy dessert!

Read more

Persimmon Pudding

BAKKAT
BAKKAT @BAKKAT
Seoul, Korea Repulic of

It's amazing that you can make pudding with only three things, sweet persimmons, milk, and sugar.
Thanks to its properties, you can make the texture of pudding without gelatin and oven!
Try this healthy & easy dessert!

It's amazing that you can make pudding with only three things, sweet persimmons, milk, and sugar.
Thanks to its properties, you can make the texture of pudding without gelatin and oven!
Try this healthy & easy dessert!

Read more
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Ingredients

30min
2 people
  1. 1well-ripened persimmon
  2. 1 Tbssugar
  3. 100 mlwhole milk
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Steps

30min
  1. 1

    Youtube.com/watch?v=a0hoAzu_4U4

    A picture of step 1 of Persimmon Pudding.
    A picture of step 1 of Persimmon Pudding.
    A picture of step 1 of Persimmon Pudding.
  2. 2

    Peel a persimmon and remove seeds.

    A picture of step 2 of Persimmon Pudding.
    A picture of step 2 of Persimmon Pudding.
  3. 3

    Cut the sweet persimmons so that they can be ground well in a blender.

  4. 4

    Put the cut persimmon, sugar, and milk in a blender and grind them finely.

    A picture of step 4 of Persimmon Pudding.
  5. 5

    Place finely ground sweet persimmons in a pudding container.

    A picture of step 5 of Persimmon Pudding.
  6. 6

    Cover it with wrap and put it in the fridge and wait for 7 hours.

    A picture of step 6 of Persimmon Pudding.
    A picture of step 6 of Persimmon Pudding.
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BAKKAT
BAKKAT @BAKKAT
on April 28, 2021 12:07
Seoul, Korea Repulic of
love cooking after work & sharing recipesYoutube: BAKKAT kitchen
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