Protein Ice Cream (Salted Caramel & Peanut Butter)

Name: Protein Ice Cream (Salted Caramel & Peanut Butter)
Total time: 10800 s
Yield: 2 servings
Cuisine: British
Ingredients: 50 g PHD Nutrition Salted Caramel Smart Whey,; 200 g fat free quark,; 70 g unsweetened almond milk (or alternative),; 1 tsp granulated Stevia,; 2 Reese's mini peanut butter cups, chopped into small bits,; 10 g smooth runny peanut butter,; 1 tiny pinch of salt,; Some toffee & vanilla flav drops (I used MyProtein)

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

I'm always finding ways to get creative with my protein powders and as recently we've had some warmer weather I fancied some ice cream. So here's my protein ice cream recipe for a delicious salted caramel and peanut butter flavour. This makes enough for 2 servings. Simply double if you want more.

#summer #icecream #saltedcaramel #proteinpowder #highprotein #dessert #peanutbutter #healthy

Natalie Marten (Windsor__Foodie) @NatalieMarten

Windsor, UK

#summer #icecream #saltedcaramel #proteinpowder #highprotein #dessert #peanutbutter #healthy

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Ingredients

3 hours

2 servings

50 gPHD Nutrition Salted Caramel Smart Whey,
200 gfat free quark,
70 gunsweetened almond milk (or alternative),
1 tspgranulated Stevia,
2Reese's mini peanut butter cups, chopped into small bits,
10 gsmooth runny peanut butter,
1tiny pinch of salt,
Some toffee & vanilla flav drops (I used MyProtein)

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Steps

3 hours

1

In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2

Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3

Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4

Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

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Cooksnaps

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Natalie Marten (Windsor__Foodie) @NatalieMarten

on July 30, 2020 15:20

Windsor, UK

I love to show people how to make healthy high protein meals that taste amazing!Use code NAT10 at Musclefooduk for a discount!I'm a huge fan of Chinese cuisine, particularly from Sichuan as I adore chillies and spice!⭐Follow me on Instagram/TikTok: windsor__foodie