Stuffed tomato with white gravy

Name: Stuffed tomato with white gravy
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For stuffed tomatoes-; 3 Tomatoes; 1 cup Potatoes boiled and mashed; 1 tbsp Green peas; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Red chilli powder; 1/4 tsp Garam masala powder; 1/4 tsp Cumin seeds; 1/4 tsp Amchur powder; 2 Chopped green chillies; 1 Chopped onion; 1 tsp Ginger, garlic paste; to taste Salt; 2 tbsp Oil; 1 tbsp Chopped coriander leaves; For white gravy:; 1 Chopped onion -; 1 inch Ginger stick; 3-4 Garlic cloves; 3-4 Cashew nuts; 1 cup Milk; 3-4 White pepper; 2-3 Cloves; 2 Cardamom powder; 1/4 tsp Cumin seeds; 1 inch Cinnamon; 1 pinch Turmeric powder; 50 gms Grated cheese; 1 tsp Coriander leaves

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

3 servings

Forstuffed tomatoes-
3Tomatoes
1 cupPotatoes boiled and mashed
1 tbspGreen peas
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspRed chilli powder
1/4 tspGaram masala powder
1/4 tspCumin seeds
1/4 tspAmchur powder
2Chopped green chillies
1Chopped onion
1 tspGinger, garlic paste
to tasteSalt
2 tbspOil
1 tbspChopped coriander leaves
For white gravy:
1Chopped onion -
1 inchGinger stick
3-4Garlic cloves
3-4Cashew nuts
1 cupMilk
3-4White pepper
2-3Cloves
2Cardamom powder
1/4 tspCumin seeds
1 inchCinnamon
1 pinchTurmeric powder
50 gmsGrated cheese
1 tspCoriander leaves
to tasteSalt
2 tbspOil

Saved

Steps

50 mins

1

For stuffed tomatoes. Cut the top of the tomato and remove all the seeds.
2

Heat oil in a wok add cumin seeds to crackle
3

Add onion and fry till light brown add ginger, garlic paste, coriander powder,turmeric powder, red chilli, powder and add some water and saute.
4

.Add mashed potatoes,green peas,salt,amchur powder,green chilli and cook on medium flame approax 3 - 4 mins. add garam masala powder and coriander leaves and mix well now stuffing is ready.
5

Stuff the filling in the tomatos heat the oil in a wok add the stuffed tomatoes and cover the wok, lower the heat and cook till the skin of the tomatoes becomes light brown,turn off the flame.
6

For white gravy
Boil chopped onion,ginger garlic and cashew nuts with one cup of water and soak poppy seeds for half an hour
7

Once cooled to add poppy seeds and make a paste, heat clarified butter in the pan.
8

Add whole garam masala to crackle now add boiled onion masala paste.
9

Add a pinch turmeric powder and mix well.
10

Add milk and bring to boil turn off the flame and add salt and mix well.
11

Take a bowl add white gravy and place the stuffed tomato garnish with grated cheese and coriander leaves, serve hot.