Stuffed Bread Omelette Sandwich

Name: Stuffed Bread Omelette Sandwich
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 eggs; 6 brown bread slices; 3 medium boiled potatoes; 2-3 tbsp green chutney; 1-2 tsp garlic paste; 1 medium chopped onion; 1/2 tsp whole cumin; 2-3 tsp butter; 1 tsp maida; as required Oil; as per taste salt

Tanushri Paul @tanushripaul

A quick and mouth-watering breakfast recipe which is made with bread, potato and eggs
#flavour1

Tanushri Paul @tanushripaul

A quick and mouth-watering breakfast recipe which is made with bread, potato and eggs
#flavour1

Saved

Ingredients

20 minutes

4 servings

6eggs
6brown bread slices
3medium boiled potatoes
2-3 tbspgreen chutney
1-2 tspgarlic paste
1medium chopped onion
1/2 tspwhole cumin
2-3 tspbutter
1 tspmaida
as required Oil
as per tastesalt

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Steps

20 minutes

1

Boil the potatoes in a cooker for 2-3 whistles. Switch off the flame peel the skin of potatoes and mash it with salt.
2

Take a pan add two tsp of oil and heat it. Add cumin seed. When it sparkle add chopped onion. After two minutes of frying add mashed potatoes saute it. Add green chutney and mix well. Now cool the mixture.
3

In a pan heat butter fry the bread pieces. Spread the potato mixture on bread and make a sandwich.
4

In a bowl beat two eggs with salt, maida, garlic paste beat it. In a pan heat one tsp of oil. Pour the egg mixture in the pan. Put the potato sandwich on it. Fry in slow flame. Now cover the sandwich with omelette. Fry the other side also. Now turn out from the pan. Repeat the process. Cut the sandwich in traingle shape. Serve with sauce.