Cashewnut Masala Fry

Meghamala Sengupta @cook_15451570
Cashewnut Masala Fry
Cooking Instructions
- 1
Heat a pan, dry roast the whole spices like cumin seeds, coriander seeds, fennel seeds, black peppercorn for 1 minute in low flame.
- 2
Let it cool down, grind it and keep it aside.
- 3
Now heat ghee in a pan.
- 4
Add Cashewnut and fry it till become light golden.
- 5
Take a bowl, add fried cashewnuts and roasted masala powder.
- 6
Add salt, black salt, chat masala, mango powder, red chili powder and mixed it.
- 7
Serve with cup of tea or coffee.
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