Chocolate Wheat and Rava Cake
#WPM
Healthy Chocolate cake!
Cooking Instructions
- 1
Grease the cake tin with refined oil and dust some wheat flour properly.
- 2
Keep a pan on the flame for pre-heating, put a stand-in it & cover it with a lid & keep it on medium flame for 10 mins.
- 3
In a blender container, put Sugar and Curd and grind them.
- 4
Add 1/2 cup milk and blend it again.
- 5
Now, add the wheat flour, semolina, cocoa powder, refined oil and remaining milk and grind it again to make a silky smooth batter.
- 6
Transfer the batter in bowl, give it a gentle mix and let it rest for 15-20 minutes.
- 7
Now add baking powder and baking soda.
- 8
Furthermore, add dry fruits, choco chips and 2 tbsp tutti frutti.
- 9
Fold it nicely and transfer to cake tin.
- 10
Keep the tin in the preheated pan. Cover it & keep the flame high for a min then turn the flame slow & cook it for 30-35 mins.
- 11
Alternatly, you can bake the cake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- 12
Let it cool down the cake completely.
- 13
Cut the cake and serve chocolate wheat and rava cake.
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