Radha vallabhi

Name: Radha vallabhi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms All-purpose flour; 3 tsp Ghee; as per taste Salt; 2 cups Water; 1 cup Urad dal; 2 tsp Red chilli powder; 1 tsp Turmeric powder; 2 tsp Coriander powder; as per taste Salt; 2 tsp Achhar masala; 1/2 tsp Hing; 1 tsp Amchur powder; 200 ml Oil for deep frying; 1 tsp Sugar

Ruchi Tomar @cook_24858291

#flavour1

udad dal kachodi
flavorsome dish

#flavour1

udad dal kachodi
flavorsome dish

Ruchi Tomar @cook_24858291

#flavour1

udad dal kachodi
flavorsome dish

#flavour1

udad dal kachodi
flavorsome dish

Saved

Ingredients

1hr 30 mn

2 servings

250 gmsAll-purpose flour
3 tspGhee
as per taste Salt
2 cupsWater
1 cupUrad dal
2 tspRed chilli powder
1 tspTurmeric powder
2 tspCoriander powder
as per taste Salt
2 tspAchhar masala
1/2 tspHing
1 tspAmchur powder
200 mlOil for deep frying
1 tspSugar

Saved

Steps

1hr 30 mn

1

Soak the udad dal in sufficient water. Then drain the water and grind it.
2

Heat up a pan and add the dal to it.
3

Roast slowly.
4

Mix all the spices with achaar masala and some sugar to it.
5

Roast it properly.
6

For dough take all-purpose flour and mix salt and oil to it.Now knead it softly.
7

Mix the flour properly. Add sufficient water and knead the dough.
8

Make some balls of it. Now stuff the filling.
9

And roll it again.
10

Now deep fry the kachodi on medium flame.
11

When they become in golden colour place them on tissue paper.
12

And it is done.