Radha vallabhi
udad dal kachodi
flavorsome dish
Cooking Instructions
- 1
Soak the udad dal in sufficient water. Then drain the water and grind it.
- 2
Heat up a pan and add the dal to it.
- 3
Roast slowly.
- 4
Mix all the spices with achaar masala and some sugar to it.
- 5
Roast it properly.
- 6
For dough take all-purpose flour and mix salt and oil to it.Now knead it softly.
- 7
Mix the flour properly. Add sufficient water and knead the dough.
- 8
Make some balls of it. Now stuff the filling.
- 9
And roll it again.
- 10
Now deep fry the kachodi on medium flame.
- 11
When they become in golden colour place them on tissue paper.
- 12
And it is done.
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