Chilli prawns

Name: Chilli prawns
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Prawns; 2 tsp Kashmiri chilli powder; 1/2 tsp Turmeric powder; as needed Salt; 1/2 tsp Shallots chopped; 1 tsp Ginger garlic crushed; 3 Green chillies, chopped; 1 Tomato chopped; 1 tbsp Curry leaf

Subha Suresh @cook_25348373

Kannur, Kerala

#Bakraeid

Subha Suresh @cook_25348373

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Ingredients

20min

4 servings

250 gmsPrawns
2 tspKashmiri chilli powder
1/2 tspTurmeric powder
as neededSalt
1/2 tspShallots chopped
1 tspGinger garlic crushed
3Green chillies, chopped
1Tomato chopped
1 tbspCurry leaf

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Steps

20min

1

Marinate the prawns with chilli powder and turmeric powder and salt 10 mins.
2

Then add all the remaining ingredients in a pan add the required water(almost 1 cup).
3

Cook the prawns on medium flame.When the gravy becomes thick.add 1 tsp oil. Stir it for 3 mins.
4

Serve hot with Rice, paratha, chappathi, roti, Naan.