Sauted Onion (side dish)

Vathsala's Samayal @vathsala_1934
#salty
You can use small onion or bellari onion.
It is very healthy side dish and also can be easily prepared.
This can be mixed with rice and also as side dish for curd rice.
Sauted Onion (side dish)
#salty
You can use small onion or bellari onion.
It is very healthy side dish and also can be easily prepared.
This can be mixed with rice and also as side dish for curd rice.
Cooking Instructions
- 1
In a kadhai, pour 1tsp oil heat it. Then add 1/4tsp mustard, 1/2tdp urad dal, curry leaves, after the mustard explodes add chopped onion, salt. After few seconds add chilli powder and saute it in a low flame.
- 2
After the raw smell is gone it's ready to serve. Now our Sauteed Onion is ready to eat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Curd Rice Curd Rice
#colourwhiteCurd Rice is prepared with steamed rice and plain curd and is made rich by additional tempering of urad dal, mustard seeds, chillies and coriander leaves.It is very much liked by all as it is light on stomach, easily digestible, cooling, healthy and tasty.During the hot summer months, curd or yogurt rice makes for a delicious meal in a bowl. Sanchita Mittal -
Cauliflower Stir Fry (Indian Style)#mycookbook Cauliflower Stir Fry (Indian Style)#mycookbook
This recipe is very easy and quick. This dish can be eaten as a side dish or can be used as a stuffing also. Rae -
Tomato Rasam Tomato Rasam
#colourredTomato Rasam is aromat, healthy, tangy and delicious South Indian delicacy often served along with rice. Rasam is also good for digestion , here lentils aren’t used unlike regular rasam. Tomato Rasam can also be consumed as soup or served along with rice. Rekha Unni -
Rava Masala Paniyaram Rava Masala Paniyaram
This is a quick and easy recipe prepared with semolina and curd and few mixed vegetables.It requires no fermentation and can be prepared fast and served either in breakfast,tiffin or with evening tea.Adding Eno fruit salt or baking soda lends puffiness to the paniyarams. Kumkum Chatterjee -
【Korean Side Dish】Cucumber Kimchi 【Korean Side Dish】Cucumber Kimchi
For Korean housewives, with "Korean side dishes", every meal can be easily prepared. I really like this "cucumber kimchi". It tastes slightly spicy and sour, and it is very appetizing.😋🎬👇and 그리고 YouTube Recipe Video:《Cucumber 오이무침》https://youtu.be/WWoOHRLBWyM YouTube: and그리고 -
Idiyappam Urad Dal Pakora Idiyappam Urad Dal Pakora
#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice. Bethica Das -
Pudina thogayal recipe | mint thogayal Pudina thogayal recipe | mint thogayal
Mint is a popular herb that can be used fresh or dried in many dishes and infusions. Mint oil is often used in toothpaste, gum, candy, and beauty products. Mint is believed to have a number of health benefits.->antioxidant and anti-inflammatory agent.->Breast-feeding: Breast-feeding offers significant benefits for both infant and parent, but it can cause pain and damage to the nipple. Apply mint in nipple to reduce swelling and pain.->Soothes Upset Stomach. The cooling effects of menthol in peppermint tea help to soothe an upset stomach in several ways.->Improves Digestion.->Treats Baad Breath.->Combats the Common Cold and Flu.->Reduces Fever.->Improves Mental Awareness and Focus.->Prevents Nausea.->Reduces StressI often make kothamalli thuvayal. Store in a airtight container in fridge and you can use this for 1 week and best for your lunch box when mixed with steamed rice. Use generous sesame oil when you mix with rice. Simple vadams goes well with this. SaranyaSenthil -
Tomato green chilli chutney tomato chilli pachadi Tomato green chilli chutney tomato chilli pachadi
#ga4 #week7 #BREAKFAST #TomatoThis chutney prepared with green chili and tomato is a delightful fusion of flavors. The best part of this chutney is it can be served with both rice and dosa, idli. I love to use tomatoes as many as possible. Given a chance, I wish to have them raw also. It is special treat to satisfy your spiciness cravings I 'm damn sure that you will extra Dosa/Idly when you prepare this chutney. Swathi Emaya -
Raw Banana Poriyal Raw Banana Poriyal
#reststyle - This is a very popular side dish from the State of Tamil Nadu and is included in the menu platter / meal in any South Indian restaurant. It is a simple preparation of raw banana with lots of fresh grated coconut added to the end product. This simple delicacy is traditionally served with curd-rice, sambar-rice or rasam-rice. You may also have it with any kind of Indian bread. It is a quick recipe, both healthy and nutritious with minimum of oil and spices. Bethica Das -
Mangalorean Style Cucumber Side Mangalorean Style Cucumber Side
#YIFR#myfirstrecipePrepare this healthy and easy to make crunchy cucumber recipe which can be served as a salad and as a side. Is healthy, helps in keeping the body hydrated and also helps in weight loss. Aaleens Recipe Corner -
Bottle gourd (Sorakkai) Chutney Bottle gourd (Sorakkai) Chutney
#GA4 #WEEK4 #CHUTNEYBottle gourd is rich in fiber and essential minerals, iron and protein. Since it is low in calories, bottle gourd can be used in low calorie diet .Bottle gourd acts as an alkaline mixture...Bottle gourd prevents excess sodium loss and also helps in preventing fatigue. This chutney tastes very good with hot rice or Idly/Dosa 😋😋 Do try this recipe and let me know how it turns out for you 👍 Swathi Emaya
More Recipes
https://cookpad.wasmer.app/us/recipes/13305435
Comments (3)