Buttermilk Meatballs in Gravy
I poured at least a 1/2 cup of granulated garlic powder opening the wrong side of lid. I got quite a bit out but it turned out good a bit garlicky, but good!
Buttermilk Meatballs in Gravy
I poured at least a 1/2 cup of granulated garlic powder opening the wrong side of lid. I got quite a bit out but it turned out good a bit garlicky, but good!
Cooking Instructions
- 1
Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
- 2
Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
- 3
Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
- 4
Add the stock and stir. Add the celery salt and simmer 20 minutes.
- 5
Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!
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