Meatballs with Gravy

Name: Meatballs with Gravy
Cuisine: American
Ingredients: 0.5 kg lean ground beef; 2 eggs; 1 tsp salt; 1/4 cup bread crumbs; 1/2 small onion diced; 2 cups water; 2 envelopes bovril; 2 Tbsp cornstarch; 1/4-1/3 cup water

ingridbagnariol @ingridbagnariol

This is a favourite comfort food for my youngest daughter.

ingridbagnariol @ingridbagnariol

This is a favourite comfort food for my youngest daughter.

Saved

Ingredients

0.5 kglean ground beef
2eggs
1 tspsalt
1/4 cupbread crumbs
1/2small onion diced
2 cupswater
2 envelopesbovril
2 Tbspcornstarch
1/4-1/3 cupwater

Saved

Steps

1

Mix first 5 ingredients together and shapes into meatballs.
2

Fry meatballs till cooked then drain any excess fat from pan.
3

Add 2 cups water and bovril to pan and stir on medium heat.
4

Mix cornstarch with 1/4 cup to 1/3 cup water to make a thin paste. Add to pan and stir constantly till gravy thickens.
5

Turn heat to low and simmer for about 1 hour, stirring occasionally.
6

Serve with mashed potatoes.