Gurr wali sawiyan 😋💛

Name: Gurr wali sawiyan 😋💛
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Half kg swaiyan moti wali lein; 1 cup gurr ya hsb e zaiqa; 2-3 tabl spn milk; 3-4 sabz Elaichi; 2-3 tabl spn desi ghee; Kishmish badam ya koi b nuts apki psnd ke; 1 liter water for boiling

Saba Butt @sabakafoodistan

Lahore

Gurr (jaggery) hmary ghr me boht zada use kiya jata hy is ke beshumar faidy hain or zaiqa to lajwab hota he hy desi ghee me bani grma gram gurr wali swaiyan hon to hr meetha bhul jata hy itni tasty bnti hain ke bs minton me khtam ho jati hain😍😍 Boht he simple rcp hy

Saba Butt @sabakafoodistan

Saved

Ingredients

20 minutes

3-4 servings

Halfkg swaiyan moti wali lein
1 cupgurr ya hsb e zaiqa
2-3tabl spn milk
3-4sabz Elaichi
2-3tabl spn desi ghee
Kishmish badam ya koi b nuts apki psnd ke
1 literwater for boiling

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Steps

20 minutes

1

Pani boil karein or is me swaiyan dal dein hlaki c kachi utar lein or drain kar lein
2

Pan me Gurr dal kar ke koot lein or dudh dal kar flame on karein low heat py melt karein or paka kar utar lein
3

Wok me desi ghee gram karein Elaichi fry karein or gurr ka sheera dal kar pkayen 2 minute baad swiyan dal dein or carefully hilayen
4

Alug alug ho jayen to apni psnd ke nuts dal kar 5 minute dum py rakh dein or serve karein