Chilli paneer

Name: Chilli paneer
Cuisine: Indian
Ingredients: 250 gm Paneer; 1 red capsicum; 1 green capsicum; 1 yellow capsicum; 2 onion; to taste Salt; 1/2 tsp Red chilli powder; 2 Green chilli Chopped; 2 tablespoon green chilli sauce; 1 teaspoon red chilli sauce; 2 tablespoon Tomato ketchup; 2 teaspoon scezhwan sauce; 5-6 tablespoon Refined oil; 1 teaspoon black soya sauce

Sapna Arora @cook_22743373

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Sapna Arora @cook_22743373

#flavour1
#Week1-Salty

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Ingredients

250 gmPaneer
1red capsicum
1green capsicum
1yellow capsicum
2onion
to tasteSalt
1/2 tspRed chilli powder
2Green chilli Chopped
2 tablespoongreen chilli sauce
1 teaspoonred chilli sauce
2 tablespoonTomato ketchup
2 teaspoonscezhwan sauce
5-6 tablespoonRefined oil
1 teaspoonblack soya sauce

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Steps

1

Take a kadhai add refined oil in it.add cubed onions,green and red, yellow capsicum.chopped green chilli. Stir fry on medium to high flame for 3 to 4 minutes. The capsicum only needs to slightly cooked.
2

Lower the flame and then add all the masala and sauce on it. Stir and mix the sauces.
3

Add paneer cube in it again stir it. Check the taste and if you want, you can add more masala and sauce. Serve chilli paneer.