Potato coated Fried mirchyy

Name: Potato coated Fried mirchyy
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 3 large Boiled potatoes; 10 green chillis achar wali; 6 tbsp chart masala; 1 tbsp Black pepper powder; Salt as per taste; Half tbsp chilli flacks; 2 lemon juice; 1 cup besan; 1 tbsp Ginger garlic paste; Salt; Lil bit red chilli powder and turmeric (for besan mixture); Water as required; Oil for frying; 1 tbsp Rosted cumin seeds and coriander powder

Saira Naseer @saira302

#wearetogether
Barsat ke mausam mein pakoro ko barish ka cholli daman jesa sath ha to is mausam ke lihaz paish ha zara different sa mirch pakora

Saira Naseer @saira302

#wearetogether
Barsat ke mausam mein pakoro ko barish ka cholli daman jesa sath ha to is mausam ke lihaz paish ha zara different sa mirch pakora

Saved

Ingredients

20mins

7-8 servings

3large Boiled potatoes
10green chillis achar wali
6 tbspchart masala
1 tbspBlack pepper powder
Salt as per taste
Halftbsp chilli flacks
2lemon juice
1 cupbesan
1 tbspGinger garlic paste
Salt
Lil bit red chilli powder and turmeric (for besan mixture)
Water as required
Oil for frying
1 tbspRosted cumin seeds and coriander powder

Saved

Steps

20mins

1

Mash the boiled potatoes add all spices in it and mix them well expect chart masala
2

Mix the chart masala and lemon juice and make a paste
3

Now make a cutt in middle of the chillis and fill the chart masala paste in it
4

Now take some ammount of potatoes better and make a tikki now place mirch in it cover mirch with potatoes mixture
5

Ginger garlic paste red chilli powder and turmeric in besan and Make besan mixture semi thick
6

Now heat the oil in pane dip this mirchies in besan and fry them untill golden brown
7

Serve with ketchup and green chutney
8

And enjoy this unique type of mirchies in this rainy weather