We often have this at our home. If you grill this on a fish grill, you'll get those great flavors of charred miso, but the clean-up tends to be rather difficult. You could cook in a baking or parchment paper-lined frying pan.I often use this marinade with cheap fish.You can freeze it after Step 5.When you cook it, let it defrost naturally.Miso burns easily.It's best if you flip the fish, but make sure the filets don't break. Recipe by Aruk

My wife is from Nagoya, Japan and she loves miso everything so one night i decided to make this miso salmon and it was so good. This is why i am sharing it with all of you.

My mother told me that I had to use a large saucepan when making simmered dishes, but I had trouble when cooking fish, because I couldn't turn it over easily. I thought it would be better in a frying pan, after all, a frying pan is large and wide and the fish won't burn. I tried it and it worked fine. Now, I always make fish dishes in the frying pan.It can be tricky to turn the fish over, so I used a spatula. It's easier if you use the edges of the pan to help you. The fish won't burn in a non-stick frying pan, so even beginners will find this easy. The fish will crumble if you leave the heat on high, so be careful. Recipe by cleam

I don't use red miso much, so I make dengaku miso sauce with white miso (dengaku miso is often made with red miso). The color is gentle, and I love this sauce.Since it's microwaved several times, the container will get pretty hot, so be careful not to burn yourself. Recipe by Fuwarin

The frying pan doesn't get dirty. Just wrap and cook!Salmon is not too fishy, and is easy to cook even for people who aren't good at cooking fish.Do you like sake lee soup with salmon? If you do, substitute some sake lees for the garlic and sesame seeds in the miso mix. Mix it in a grinding bowl (although this might seem a bit advanced). Your fish will be extra delicious this way. Coho or silver salmon is very rich in fat, so don't add any butter or cheese. If you have regular salmon, try adding various things to the sauce. For 1 serving. Recipe by pegupepepe

Sometimes simple is best. It may not look like much, but it’s delicious! Plus, preparation, cooking, and clean-up are all quick. I cook this at least once every few weeks.

This is cod marinated for a day in a miso marinade. I steamed it in a frying pan lined with fish grill foil. The miso flavor is delicious!The story behind this recipeMy husband, who enjoys fishing, caught this cod. We usually prepare it the same way, so this time I tried making a miso marinade, which I rarely do, in my own style! Mild white fish is delicious no matter how you prepare it!

I made Kanagawa prefecture's popular pork dish "Tonzuke" with chicken.Use a non-stick pan to prevent scorching.Wipe off excess oil from the chicken with a paper towel when cooking.You could enjoy it wrapped with lettuce or have it at barbecues. Recipe by bvivid

I generally freeze after Step 7. It's great when I don't want to cook. I just need to thaw and saute.You don't need to be precise to make the miso mixture. As long as it's easy to spread, it's fine.You can freeze them after Step 7.Adding sesame oil or chili paste to the miso mixture may be nice.You can saute as is, or slice it up and cook with some vegetables. I use this marinade for salmon and Spanish mackerel too. It's tasty. Recipe by Aruk

I heard that heating the meat slowly makes it tender, so I tried that method.I remembered the taste of meat-miso from school lunch, so I flavored this dish with miso.Place the meat in a pan before heating the pan.Since you stir-fry without oil, a non-stick pan is suitable.Add mayonnaise on the side if you like. Recipe by Iku..

I love the combination of salmon, miso and butter. I simmered with potatoes, and it was amazing.Lightly frying the salmon makes it absorb the flavour better and it's delicious. Recipe by Piyoppi