A picture of Torrejas de quinoa.

Torrejas de quinoa

Lised De Vries Gonzales @cook_5416790

Childhood memories

Childhood memories

Torrejas de quinoa

Lised De Vries Gonzales @cook_5416790

Childhood memories

Childhood memories

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Ingredients

10 minutes

4 servings

1/2 cupflour
4 spoonswater
2 cupsquinoa (cooked)
1 cupchicken (cooked)
4eggs
to tasteSalt and pepper
1 cupvegetables (cooked)

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Steps

10 minutes

1

Mix all ingredients above, except for the flour, eggs and water.
2

Add eggs, stir after each one of them, then add the flower and mix. If it is too thick then add a spoon of water.
3

Mix it all well, form torrejas (patties) and fry them on medium heat.

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Cooksnaps

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Lised De Vries Gonzales @cook_5416790

on July 30, 2020 21:35

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Keywords

Vege Pepper Egg Chicken Quinoa

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