Moong Dal Chilla

Name: Moong Dal Chilla
Cuisine: Indian
Ingredients: 1-2 tsp Cumin seeds/Jeera; 1 cup Moong dal; to taste Salt; 1 1/2 tsp chopped garlic; 1 tsp chopped ginger; 1 small onion chopped; 1 tsp Green chillies; 1 tbsp Coriander powder; 1/2 carrot grated; 2 tbsp grated capsicum; 3-4 tbsp Vegetable oil; 1/2 tsp Red chilli Powder; 1/2 tsp garam masala; 1/2 tsp Black pepper powder

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

Panchkula

#Nc

Raveena Khanna (@eat.me.drink.mee) @cook_20375853

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Ingredients

1-2 tspCumin seeds/Jeera
1 cupMoong dal
to tasteSalt
1 1/2 tspchopped garlic
1 tspchopped ginger
1small onion chopped
1 tspGreen chillies
1 tbspCoriander powder
1/2carrot grated
2 tbspgrated capsicum
3-4 tbspVegetable oil
1/2 tspRed chilli Powder
1/2 tspgaram masala
1/2 tspBlack pepper powder

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Steps

1

Soak moong daal overnight. In the morning, add soaked moong daal, cumin seeds, chopped garlic and ginger, green chillies and mix.
2

Then add chopped veggies, salt and all the spices.
3

Mix well. Let it rest for 5-6 minutes.
4

Now heat a pan, grease some oil on it. Add the mixture and spread. Then cover the lid. Once it's done from my side, flip it.
5

Make all the chillas in a similar way.
6

Serve hot with chutney.