Plantains and stirfry fish fillet
Amazing brunch recipes
Steps
- 1
Boil your plantains with the skin on...once ready, let it cool before peeling...
- 2
Shallow fry the plantains till they achieve a golden brown color..
- 3
For the fillet....pan fry it till all the water dries, add your onions and carrots and spices... They take a very short time to cook...
- 4
Serve with some guacamole
Similar Recipes
More Recipes
-

Archana Agrawal
-

Madhumita Bishnu
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

LITTLE_Chef
-

🧑🏽🍳🧑🏼🍳 Crispy Vegetable Spring rolls Recipe • With Mushroom filling • Vegetarian Recipe
ThaiChef food by chef Peach
-

Shrimp and mushroom pasta with a basil white wine cream sauce
Natalie Truscello
-

Amanda
-

Meme
-

Anuradha kulkarni
-

Maria 🐨
-

Krishna Biswas
-

shivani agarwal
-

Afshan Tabassum
https://cookpad.wasmer.app/us/recipes/13312426














Comments