Plantains and stirfry fish fillet
Amazing brunch recipes
Steps
- 1
Boil your plantains with the skin on...once ready, let it cool before peeling...
- 2
Shallow fry the plantains till they achieve a golden brown color..
- 3
For the fillet....pan fry it till all the water dries, add your onions and carrots and spices... They take a very short time to cook...
- 4
Serve with some guacamole
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