Kerala chicken biryani (cooker biriyani)

Name: Kerala chicken biryani (cooker biriyani)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Rice; 2 Onions sliced; 2 Tomatoes; 2 spoons Ginger garlic green chilli paste; 2 spoons Curd; 1 Lemon juice; 2 spoons Chilli powder; 3 tsp Coriander powder; 1 spoon Garam masala; 1 cup Coriander and pudina chopped; 300 grams Chicken; 2 pieces Cardamom; 2 Cloves; 1 Bay leaf; 1 Cinnamon stick; As required Oil /ghee; As required Pineapple

Gopika @gopus_kitchen

Mumbai

#virtualtreat
My mom used to make this biriyani during my childhood days. So whenever am sad I used to make this to cheer myself up
#virtualtreat

Gopika @gopus_kitchen

Mumbai

#virtualtreat
My mom used to make this biriyani during my childhood days. So whenever am sad I used to make this to cheer myself up
#virtualtreat

Saved

Ingredients

1 hour

4 people

1 cupRice
2Onions sliced
2Tomatoes
2 spoonsGinger garlic green chilli paste
2 spoonsCurd
1 Lemon juice
2 spoonsChilli powder
3 tspCoriander powder
1 spoonGaram masala
1 cupCoriander and pudina chopped
300 gramsChicken
2 piecesCardamom
2Cloves
1Bay leaf
1Cinnamon stick
As required Oil /ghee
As required Pineapple

Saved

Steps

1 hour

1

Take a bowl add chicken and mix it with chilli, coriander, turmeric powder, garam masala, curd, lemon, onion(1) sliced, tomato, pudina and coriander leaves. Keep it for at least 4 hours. Keep it overnight in the fridge you will get a better taste.
2

Take cooker add some oil and once it's hot add cardamom, bay leaf, cloves, cinnamon sticks along with onion sliced when the onion becomes light brown add the marinated chicken mix then keep it on high flame for 2 min. Add the rice to this and add 1 and half cup water to it. Add pineapple pieces, mint and coriander leaves and close the cooker. Keep it on low flame, after 1 whistle put it on low flame for another 5 mins. Garnish it with freshly chopped coriander leaves and fried onion and raisins.
3

Serve hot with raita and papad.