Kharek(Fresh Yellow Dates) Halwa

Name: Kharek(Fresh Yellow Dates) Halwa
Yield: 10 servings
Cuisine: Indian
Ingredients: 500-gm . Fresh yellow Dates finely chopped; 250-ml. Milk; 1/4Cup - Milk Powder; 1/4-Cup Almond powder; 2-tbsp ghee; 1/4-Cup Sugar; 10 -strands of saffron; 1/4-cup mix dry fruits; 2-3 Silver leaves (virkh); As required Few halved kharek for garnishing

Ila Palan @cook_13410672

Mumbai

#mithai
#Post_1
#Date_1/8/2020 My Recipe is special because it is my innovative recipe made it for Raksha_Bandhan for my brother my family and really Very Very Tasty.

Ila Palan @cook_13410672

Mumbai

#mithai
#Post_1
#Date_1/8/2020 My Recipe is special because it is my innovative recipe made it for Raksha_Bandhan for my brother my family and really Very Very Tasty.

Saved

Ingredients

30-mins.

10 servings

500-gm. Fresh yellow Dates finely chopped
250-ml. Milk
1/4Cup- Milk Powder
1/4-Cup Almond powder
2-tbsp ghee
1/4-Cup Sugar
10-strands of saffron
1/4-cup mix dry fruits
2-3Silver leaves (virkh)
As required Few halved kharek for garnishing

Saved

Steps

30-mins.

1

Grind chopped kharek and 1/2 of milk into smooth puree in mixer grinder.
2

Heat a pan add ghee and puree and stir continuously on medium flame. Add remaining milk and saffron and cook till thickens stirring continuously.
3

When thickens add milk sugar, almond powder and cook till dough consistency.
4

Add dryfruits flakes and ghee and mix well and cook for a while till moisture evaporates completely.
5

Grease mould and transfer ready Halwa in it by pressing gently, Unmould in a plate and garnish with silver leaves and chopped dryfruits and halved fresh yellow Dates(kharek) So YUMMY, DELICIOUS Kharek Halwa is ready to serve hot or chilled both way it is Very Healthy and Very Tasty.