Namakpaare/mathari

Name: Namakpaare/mathari
Cuisine: Indian
Ingredients: 2 cups maida; 1spoon turmeric powder; 1spoon carom seeds; 1spoon salt; 1/3spoon asafoetida; 1 teaspoon oil for dough; as needed Oil for deep fry

Pinky Jain @cook_19815099

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Namak paare. is all time favourite tea time snack. It's also called mathari. I make simple using only turmeric powder and make this Namak para you can add also red chilli powder and other spices and give as your desired shape like square rectangle strips I make simple round mathari

Pinky Jain @cook_19815099

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Ingredients

2 cupsmaida
1spoon turmeric powder
1spoon carom seeds
1spoon salt
1/3spoon asafoetida
1 teaspoon oil for dough
as neededOil for deep fry

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Steps

1

First mix everything well. Rabbit of fat evenly in the flour with your fingertips then add water and make a dough. Do not a needle like a roti aur Puri do cover the dough and keep aside for 30 minutes.
2

Now make a a medium thick Puri first make flatten each ball or aur make like a long roll and cut small balls and roll with roller.perk with the help of knife of fork spoon.
3

Heat oil and fry mathri in medium hot oil till become crisp and golden brown.
4

Serve with tea and enjoy.