For the dough: Maida 1 1/2 cup,Ghee 2 tbsp, Water for binding semisoft dough,Ghee for frying • For Stuffing:Badam 1 small cup,Pistachios 1 small cup,Dried coconut 1 small piece, Kharek 2,khuskhus 2 tsp • Munnaka 1 tbsp,kishmish 1 tbsp,powdered sugar 1 small cup • Puri (made from the dough) 1 small puri,milk approx 2 tsp for binding the stuffing