Steps
- 1
Cleaning the fish and cut both side of the meat, put aside for next step.
- 2
2tbsp cooking oil added into clay pot with medium heat of fire... add in garlic, Chili's & spring onion Stir-fried till you can feel the tasty smell...
- 3
Put in the fish into the hot clay pot then add in all the sauce (mixed well in-advance) and covered the clay pot..... ready to be serviced.
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