Clay Pot Fish

Name: Clay Pot Fish
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 600 gm Fish (Tilapiine); 1 Chili's cut into cube; 6 pcs Garlic; 10 pcs Spring Onion (3"); 2 tsp Oysters Sauce; 1/2 tsp Salt; 1/2 tsp Chicken Stocks; 1 tsp Sugar; 600 ml Water; 1/3 cup Cooking Wine

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

Clay Pot Fish

Uncle Soon's @cook_23900593

Kuala Lumpur Malaysia

Saved

Ingredients

30 minutes

2 servings

600 gmFish (Tilapiine)
1Chili's cut into cube
6 pcsGarlic
10 pcsSpring Onion (3")
Sauce
2 tspOysters Sauce
1/2 tspSalt
1/2 tspChicken Stocks
1 tspSugar
600 mlWater
1/3 cupCooking Wine

Saved

Steps

30 minutes

1

Cleaning the fish and cut both side of the meat, put aside for next step.
2

2tbsp cooking oil added into clay pot with medium heat of fire... add in garlic, Chili's & spring onion Stir-fried till you can feel the tasty smell...
3

Put in the fish into the hot clay pot then add in all the sauce (mixed well in-advance) and covered the clay pot..... ready to be serviced.