Karari masoor dal

Name: Karari masoor dal
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal; 1 small sized onion chopped; 2 chopped green chillies; 1/2 tsp cumin seeds; 2 tsp curry leaves; 2 tsp Fresh Mint Leaves; 3 tsp Chopped coriander leaves; To taste salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 2 tbsp oil; 2-3 garlic pods; 1 tsp sliced ginger; 1 tbsp water; 2 tsp lemon juice(optional)

benazir z @cook_24220391

Easy protein rich recipe cooked in less time with less effort and tastes Spicy, tangy and crunchy. It goes well with phulka, chapathi or bowl of hot rice.

benazir z @cook_24220391

Easy protein rich recipe cooked in less time with less effort and tastes Spicy, tangy and crunchy. It goes well with phulka, chapathi or bowl of hot rice.

Saved

Ingredients

10 min

2 servings

1 cupmasoor dal
1small sized onion chopped
2chopped green chillies
1/2 tspcumin seeds
2 tspcurry leaves
2 tspFresh Mint Leaves
3 tspChopped coriander leaves
To tastesalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
2 tbspoil
2-3garlic pods
1 tspsliced ginger
1 tbspwater
2 tsp lemon juice(optional)

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Steps

10 min

1

Wash and soak 1 cup masoor dal in 1 cup water for 10 -15 min
2

Heat oil in kadai and add cumin seeds, curry leaves. Then Crush the garlic pods and add in oil. Next add the sliced ginger. Saute it for few minutes and add the onions.
3

Saute the onions till they become translucent and add turmeric, red chilli powder, salt. Add the soaked masoor dal and saute for few seconds. Add water and allow it to cook. Do not cover the lid. Stir the dal in between but not continuously.
4

Finally add cumin seeds powder, coriander powder and mix well.
5

Garnish with coriander and mint leaves. Add lemon juice as required and serve warm.