Rasmalai

Name: Rasmalai
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1/2 tbsp cornflour; 2 liters milk; 1.5 cup sugar; Few strands kesar & dry fruits (Almonds, Pistachios, cardamom; 2 spoons vinegar; 1 litre water

Himani Gupta @cook_25424980

#cookingwellnesshacks.

My father and I both are fond of it.

#cookingwellnesshacks.

My father and I both are fond of it.

Himani Gupta @cook_25424980

#cookingwellnesshacks.

My father and I both are fond of it.

#cookingwellnesshacks.

My father and I both are fond of it.

Saved

Ingredients

1 hr

5 servings

1/2 tbsp cornflour
2 litersmilk
1.5 cupsugar
Few strands kesar & dry fruits (Almonds, Pistachios, cardamom
2 spoonsvinegar
1 litrewater

Saved

Steps

1 hr

1

Take 1 litre of milk, boil it and add 2 spoons of vinegar and stir it for 2 mins on low flame. It will turn into paneer.
2

Take bowl, strainer and a thin cloth then strain the paneer into it.
3

Wash the stuff with the water so that the taste of vinegar will remove from it and tie it for about 30-40 mins.
4

Take the dough out of it and knead it for 10 mins. Add 1\2 tablespoon of cornflour to it and knead it for 2 min again.
5

Take small portion of paneer dough make small balls of it.
6

Boil 1/2 ltr milk to make Rabri for about 15 min on sim flame add 1/2 cup sugar to it and stir it.
7

Add kesar, cardomom, and dry fruits (almonds, Pistachio) to it mix well.
8

Add 3 cups of water and 1 cup of sugar, heat it on high flame. Put the paneer balld to it slowly and after putting the paneer balls into it open the pan for 3 min and cover it for next 12 min on medium high flame.
9

Add paneer bolls into rabri and refrigerate for 3h-4 hours and serve it.