Fried Dumplings Side Dish
Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too.
Fried Dumplings Side Dish
Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too.
Cooking Instructions
- 1
Melt butter in skillet over medium heat. Add dumplings. Fry dumplings until the outsides form a very slight light golden crust. Remove from pan and set aside in large bowl.
- 2
Add onion, mushrooms, and bacon to pan. Saute until onions are translucent, mushrooms are dark brown, and bacon is crisping on edges.
- 3
Add onion/mushroom/bacon mix to bowl of fried dumplings. Toss and stir to incorporate.
- 4
Serve with red wine vinegar sprinkled over top and salt and pepper to taste.
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