Cream cheese vegetable fried dumplings

Made for my mom when she was craving dumplings.

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

Fresh, warm, and offering simple yet great taste, dumplings are definitely on my favourite dish list.Keeping the herbs as minimum as possible, this recipe would bring the best taste of steamed meat to your dumplings. Simple and satisfying!

Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too.

I used leftover bread crusts, which I always seem to have, to make crispy crunchy deep fried dumplings that the children love too.Season these well so that you don't need to serve them with a dipping sauce.If the frying oil is too hot they won't cook through, so be careful.They do cook through fast since they're made of ground chicken, but if you're not sure, split one open and eat it to test. For about 15 dumplings. Recipe by milktime

If you love dumplings as much as I do, you’ve got to try these egg and chives ones! They’re super simple, packed with flavor, and budget-friendly. Plus, you can make a big batch and freeze them for later—perfect for those days when you want something homemade without all the prep. Just boil them straight from the freezer, and you’re good to go! Enjoy!

My family is vegetarian. I tried making my husband's favourite gyoza dumplings without meat, and they turned out really delicious.You'll be pretty satisfied with these, even if they don't contain meat. Shiso leaves make this dish refreshing.You can make these gyoza dumplings with shiitake mushrooms or shimeji mushrooms instead of king oyster mushrooms, and they will be tasty, too.Since they are pretty flavourful, you won't need to dip them in sauce. You can enjoy them as is. Recipe by Lantana

Craving for Chicken Dumplings? Here you go with a recipe of Chicken dumplings.Follow this recipe to make a delicious dumpling meal.

These pan-fried dumplings are golden and crispy on the bottom, tender on top, and juicy inside. Fried dumplings, also known as 煎饺 (jiān jiǎo), are a comforting dish loved across generations. Whether you enjoy them as a snack, appetizer, or main dish, they’re always a crowd-pleaser. Enjoy!