Vegetarian fried dumplings

Name: Vegetarian fried dumplings
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 cup Mixed finely sliced vegetables; 1/4 cup oil; 1 packages Dumpling skins 6" round or square; 1 salt and pepper

miriamb3 @cook_3636087

Shenzhen, China

After being duped by stores and stall venders telling its vegetarian dumplings only to find out once I got home that it has meat in it.I decided to make my own.

miriamb3 @cook_3636087

Shenzhen, China

After being duped by stores and stall venders telling its vegetarian dumplings only to find out once I got home that it has meat in it.I decided to make my own.

Saved

Ingredients

20 mins

20 servings

1 cupMixed finely sliced vegetables
1/4 cupoil
1 packagesDumpling skins 6" round or square
1salt and pepper

Saved

Steps

20 mins

1

Use 1Tablespoon of oil and heat in a pan. Add the finely sliced vegetables (I used onions ,garlic,eggplant,courgettes and fry lightly.Add salt and pepper to taste.
2

Spoon a teaspoon amount onto the dumpling skin. Pinch close or press with a fork all around the edges.
3

In a pan or pot heat the rest of the oil till hot,reduce the temperature to low and add 2~3 dumplings at a time. Turn on each side for 1min.
4

Drain on kitchen towel and serve with chilli sauce or dumpling sauce.