Fried Dumpling

Name: Fried Dumpling
Total time: 3600 s
Yield: 20 pcs
Cuisine: American
Ingredients: 20 pcs Gyoza or Wonton Skin; 100 grams minced chicken; 1 sticks green onion, finely sliced; 1 clove Garlic, shredded; 1 egg yolk; 1/2 tsp sesame oil; 3/4 tsp salt; 1/2 tsp pepper; Cooking oil for frying

Adhiaty Ariefianie @arie_1907

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

Adhiaty Ariefianie @arie_1907

My kids like dumpling for snacks. If we went to Chinese Restaurant, they were ordering gyoza. Then I tried to make it at home. And they like it so much :)

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Ingredients

appx 60 minutes

20 pcs

20 pcsGyoza or Wonton Skin
100 gramsminced chicken
1 sticksgreen onion, finely sliced
1 cloveGarlic, shredded
1egg yolk
1/2 tspsesame oil
3/4 tspsalt
1/2 tsppepper
Cooking oil for frying

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Steps

appx 60 minutes

1

Heat cooking oil with min heat
2

Mix minced chicken with egg yolk, Sesame Oil, Green Onion, Garlic, Salt, and pepper, until all of those ingredients mixed well, put aside
3

Take the gyoza skin, add 1 teaspoon in the middle of the skin and rolled up, till made a half-round shape. Then do it until all of the chicken and skin are spent.
4

Fry the dumpling with minimum heat until the skin is turning gold.
5

Served with Chilli Sauce