Pork and Dumplings

Name: Pork and Dumplings
Yield: 12-14 servings
Cuisine: American
Ingredients: Roast and Broth--------; 4 pound pork shoulder roast; 1 teaspoon celery salt; 1 tablespoon seasoned salt; 3 quarts water; 1/2 teaspoon ground white pepper; 1 teaspoon granulated garlic powder; 1 teaspoon ground sage; Dumplings----------; 2 cup self-rising flour; 3 tablespoon lard; 2 tablespoons soft butter; 1/2 teaspoon seasoned salt; 1/4 teaspoon granulated garlic powder; 1/3 teaspoon ground sage; 2 large eggs beaten; 1 cup evaporated milk; Thickener--------; 2 tablespoons melted butter; 1/4 cup self-rising flour; Topping--------; 1/4 cup parsley flakes

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

skunkmonkey101 @skunk_monkey101

Dover, Florida

I love pork I really like good chicken and dumplings. So I wanted to make pork and Dumplings so I did it.

Saved

Ingredients

12-14 servings

Roast and Broth--------
4 poundpork shoulder roast
1 teaspooncelery salt
1 tablespoonseasoned salt
3 quartswater
1/2 teaspoonground white pepper
1 teaspoongranulated garlic powder
1 teaspoonground sage
Dumplings----------
2 cupself-rising flour
3 tablespoonlard
2 tablespoonssoft butter
1/2 teaspoonseasoned salt
1/4 teaspoongranulated garlic powder
1/3 teaspoonground sage
2large eggs beaten
1 cupevaporated milk
Thickener--------
2 tablespoonsmelted butter
1/4 cupself-rising flour
Topping--------
1/4 cupparsley flakes

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Steps

1

Mix all the ingredients of the dumplings.
2

Knead and form a ball. Set aside covered in plastic wrap.
3

Cut the pork into bite sized pieces. Start browning the pork.
4

Season with the seasonings and brown in a pot.
5

Add water. Boil 25 minutes covered.
6

Form small balls of the dumpling doughball.
7

Drop into the broth.
8

Gently stir so as to not break the dumplings. Let them cook till dumplings are done.
9

Here is an option. Keep a thin broth or thicken it.
10

If thin keep it as is.
11

If thicker add the 1/4 cup flour with the melted butter. Pour paste into the broth and stir till thickened.

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on August 22, 2017 19:53

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Dumpling Sage Pepper Pork Egg Celery Butter Garlic

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Pork and Dumplings

Pork and Dumplings

Ingredients

Steps

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