Mutton yukhni pulao (Eid Special)

Name: Mutton yukhni pulao (Eid Special)
Total time: 2700 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: Rice 3 cups soaked; 7 glasses Water; 500 gm Mutton; 4 tsp Salt; Red chilli powder half tsp; 6 Black pepper; Cloves 5; Cinnamon stick 1; Onion medium roughly chopped; Garlic cloves 4; 1 inch Ginger; 3 Green chilli; 1 tsp Cumin powder; 1 tsp Coriander powder; Mint leaves 5to8; Cooking oil half cup

Mk Mahwish @mahwish21

Ksa(Riyadh)

As it's eid ul adha in saudi arabia so my family is excited for some different rice recipe. Today I cooked for them. #meatyeid

Mk Mahwish @mahwish21

Ksa(Riyadh)

As it's eid ul adha in saudi arabia so my family is excited for some different rice recipe. Today I cooked for them. #meatyeid

Saved

Ingredients

45 minutes

8 servings

Rice 3 cups soaked
7 glassesWater
500 gmMutton
4 tspSalt
Red chilli powder half tsp
6Black pepper
Cloves5
Cinnamon stick 1
Onion medium roughly chopped
Garlic cloves 4
1 inchGinger
3Green chilli
1 tspCumin powder
1 tspCoriander powder
Mint leaves 5to8
Cooking oil half cup

Saved

Steps

45 minutes

1

In a pressure cooker heat oil add onion and Mutton fry it on medium flame then add ginger, garlic, salt and other spices.
2

Add 2 glasses of water and pressure it for 15mins.
3

Now check it out if the Mutton become tender, then add mint leaves green chilli and 5 glass of water let it boil for 5mins then add soaked rice. Mix it.then cover it and cook it on low flame.
4

Now check the water is dry and rice are cooked switch off the flame. And serve it.