Pot Roast Ninja Foodi 360 Meal
One pot meal, fast and simple. I use shoulder roasts here, but you can choose from a variety of cuts for pot roast. Price is my biggest factor in deciding which cut. The pressure cooker can pretty much turn a rock into pudding, so, whatever is on sale is what I buy and I trust the pressure cooker to make it tender and juicy. I've also used this exact same recipe with venison roast, and it worked perfectly. Choose a roast with the best fat marbling for added assurance it will be fork tender.
FROZEN ROASTS: This is timed for thawed roasts, but I've used rock hard frozen solid roasts before also. I just don't add the veggies, set the pressure timer to 90 minutes if frozen, release pressure, add veggies, set again for 10 minutes.
*Any pressure.cooker with saute feature will work. You don't need this model.
Pot Roast Ninja Foodi 360 Meal
One pot meal, fast and simple. I use shoulder roasts here, but you can choose from a variety of cuts for pot roast. Price is my biggest factor in deciding which cut. The pressure cooker can pretty much turn a rock into pudding, so, whatever is on sale is what I buy and I trust the pressure cooker to make it tender and juicy. I've also used this exact same recipe with venison roast, and it worked perfectly. Choose a roast with the best fat marbling for added assurance it will be fork tender.
FROZEN ROASTS: This is timed for thawed roasts, but I've used rock hard frozen solid roasts before also. I just don't add the veggies, set the pressure timer to 90 minutes if frozen, release pressure, add veggies, set again for 10 minutes.
*Any pressure.cooker with saute feature will work. You don't need this model.
Cooking Instructions
- 1
Put nanoceramic liner in Foodi. Turn Foodi to Saute Hi and press start. Add olive oil.
- 2
Sprinkle kosher salt on both sides of roast. Add roast to heated oil in Foodi. Sear each side 5 minutes or until a golden brown crust forms. Work in batches if you have more than one roast.
- 3
Remove roast from pan and set aside on plate. Add balsamic vinegar and reglaze pan with wooden spoon. Continue stirring and letting simmer a minute or so until vinegar starts to thicken.
- 4
Add beef broth. Let simmer 3-5 minutes.
- 5
Add garlic, onion, potatoes, and carrots. Stir. Sprinkle onion soup mix over top.
- 6
Add seared beef cut back to Foodi over top vegetables.
- 7
Add pressure cooker lid and set valve to seal. Change mode to pressure cooker, hi, 35 minutes. Press start.
- 8
When done, quick release. Remove roast and vegetables to serving platter to rest.
- 9
Change Foodi mode to Saute Hi. Press start. Mix cold water and cornstarch. Add to juices in Foodi. Stir continuously with wooden spoon or silicone spatula until thickened into gravy.
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