A picture of French Fries.

French Fries

Guramrit Singh @gsingh98

French Fries

Guramrit Singh @gsingh98

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Ingredients

4Russet Potatoes
Vinegar
Salt

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Steps

1

Peel the potatoes. Use a parchment paper under the potatoes while peeling. Makes for easy clean up later.
2

Cut in to 1/2 inch pieces
3

Boil them with Vinegar and Salt for 8 min
4

Strain out and let them cool down a little. Basically shouldn’t be steaming hot
5

Double fry them.
6

Season and Enjoy !!

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Cooksnaps

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Guramrit Singh @gsingh98

on August 02, 2020 00:58

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