Open in Cookpad AppSteps
- 1
Peel the potatoes. Use a parchment paper under the potatoes while peeling. Makes for easy clean up later.
- 2
Cut in to 1/2 inch pieces
- 3
Boil them with Vinegar and Salt for 8 min
- 4
Strain out and let them cool down a little. Basically shouldn’t be steaming hot
- 5
Double fry them.
- 6
Season and Enjoy !!
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