Prep the fruit/veg.wash peel slice/chop.and...

Deseed chillies...chop and add to deep bowl. hand blender by blitzing bit by bit and stiring briefly.until texture is smooth and thick..add bit of water if needed.only bits as help to blending as required

Grind the herbs separately.add bit of water to help blending.then sieve out the unblended bits of corri and chilli as necessart.through small hole sieve,making sure its well done by pressing down with spoon (.herbs include the stalk,chillies and water)..sieve to get all juice out.but if its blended well you can add all in.option is to add the lemon insides (without the pits).to blend together.(.just to make use of the whole lemon).this will add the more greener to the yellow and giv nice fresh

Then add in lemon juice or if added earlier that ok.here remixed them again for easier blending because using hand blendersometimes can get lumps.be sure use a deep bowl to blitz and mix with spoon from edges and not continuous blending..so this method this used here.option is to use chopper if available...taste for salt..

.bismillah and enjoy.this keeps well in fridge for few days or maybe a week.For storage,try to check for taste change. can even freez e.g. by batches maybe.and thawd later.alhamdulillah that one a handy recipe ad say.the journey of cooking too.