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Chorizo mussels
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A picture of Chorizo mussels.

Chorizo mussels

Fiona Shi
Fiona Shi @cook_25106826

This is such a simple delicious cooked for my family every second week

This is such a simple delicious cooked for my family every second week

Read more

Chorizo mussels

Fiona Shi
Fiona Shi @cook_25106826

This is such a simple delicious cooked for my family every second week

This is such a simple delicious cooked for my family every second week

Read more
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Ingredients

20mins
2 people
  • 1/2onion
  • 2 clovesgarlic
  • 1chorizo
  • 1/2 cupwhite wine
  • 1 (400 g)tinned tomatoes
  • 1 kgmussels
  • Parsley
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Steps

20mins
  1. 1

    Heat olive oil over medium heat in heavy cast iron pan

  2. 2

    Add garlic and onion until softened. About 2 mins

  3. 3

    Add half cup wine until mostly evaporated

  4. 4

    Add tomatoes and cook for 10mins uncovered.

  5. 5

    Add mussels and cool for 7-9mins until opened.

  6. 6

    Add chopped parsley and serve.

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Copied!

Fiona Shi
Fiona Shi @cook_25106826
on August 02, 2020 03:53

Comments (3)

Yui Miles
Yui Miles @cookingwithyui
August 26, 2020 08:06
Sound perfect 👌
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