Chana Dal kheer
Raksha Badha Special..
Open in Cookpad AppSteps
- 1
Soaked the chanadal for 3 to 4 hrs. Then remove it from water and boil in a pressure with 1 to 2 whistle. Dal should not over cooked.
- 2
In a pan boil 1 ltr milk. Add sugar, condensed milk, milk powder nuts and keep on stirring. Once milk become half ltr add boiled chanadal.
- 3
Now stirring and check the sugar. If needed add more and let it cooked. Once chanadal cooked, kheer is ready. Adding kesar is optional.
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