Green chilli qeema

Name: Green chilli qeema
Total time: 3000 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 1 small sliced onion; 1 tbsp ginger garlic paste; 1/2 tbsp turmeric powder; 1/2 tbsp cumin powder; 1 tbsp cumin seeds; 6 cloves; 6 black pepper corn; 1 tbsp salt or to taste; 1/2 kg beef mince; 15 green chillies; 5 sabut patna mirch; 2 tomatoes sliced; 1/2 tbsp garam masala; 1/4 tbsp coriander powder; 1/2 cup water; Some lemon slices for garnish; 1 green chilli cut into julienne shape

Misbah Rasheed Qureshì @cook_18060513

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Misbah Rasheed Qureshì @cook_18060513

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Ingredients

50 minutes

3 servings

1/2 cupoil
1small sliced onion
1 tbspginger garlic paste
1/2 tbspturmeric powder
1/2 tbspcumin powder
1 tbspcumin seeds
6cloves
6black pepper corn
1 tbspsalt or to taste
1/2 kgbeef mince
15green chillies
5sabut patna mirch
2tomatoes sliced
1/2 tbspgaram masala
1/4 tbspcoriander powder
1/2 cupwater
Some lemon slices for garnish
1green chilli cut into julienne shape

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Steps

50 minutes

1

In pot add oil and onion saute until translucent
2

Add beef mince,tomatoes,half green chillies mix well
3

Add ginger garlic paste, cumin powder, cumin seeds, turmeric powder, salt, cloves, black pepper corns,garam masala powder, coriander powder mix well
4

Cover and cook on low flame
5

After 30 minutes add 1/2 cup water cover and cook until oil separates
6

Add green chillies,patna mirch cover and let it simmer for 6-8 minutes
7

Green chilli mince is ready
8

Garnish with some lemon slices and green chilli