Kala jamun

Name: Kala jamun
Total time: 3000 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 250 gm khoya/mawa; 100 gm paneer; 3 tbsp maida/All-purpose flour; 2 cup sugar; pinch Saffron stands; 2-3 cardamon pods; 2 cups water; As needed Oil for deep frying

Sneha Seth @ridhankiyaan

#Mithai#easy and delicious recipe of kala jamun

Sneha Seth @ridhankiyaan

#Mithai#easy and delicious recipe of kala jamun

Saved

Ingredients

50 minutes

15 servings

250 gmkhoya/mawa
100 gmpaneer
3 tbspmaida/All-purpose flour
2 cupsugar
pinchSaffron stands
2-3cardamon pods
2 cupswater
As neededOil for deep frying

Saved

Steps

50 minutes

1

First we make sugar syrup. In a pan add sugar and water.
2

Keep the pan on low medium flame. Add cardamon pods.
3

When sugar dissolved and syrup become sticky, switch off the flame. Keep aside.
4

Now in a mixing bowl add khoya and paneer. Use your hands to rub the mixture. Mix well.
5

Add cornflour and knead well with some milk.
6

Make round balls and create a small hole and add pinch of sugar and1 or 2 saffron stands.
7

Cover and make the ball even.
8

Take a big vessel and heat the oil. Deep fry the balls on low medium flame.
9

When it gets golden brown, take it out and dip in the sugar syrup.
10

Allow them to soak in the syrup for 30 minutes.
11

Remove the kala jamun and place in a serving bowl.