Rabri malai ghevar

Name: Rabri malai ghevar
Cuisine: Indian
Ingredients: 1 cup refined flour; 3 tbsp desi ghee; 1 tbsp gram flour; 1 tbsp lemon juice; 1 cup milk; 1 +1/2cup chilled water; For sugar syrup; 1 cup sugar; 1 cup water; Few drops kewra essence; 3-4 green cardamom; For rabri; 500 ml full fat milk; strands Few kesar; Few chopped dry fruit (almond,pistachio); Few rose petals for garnish

Monika gupta @cook_17360217

#mitai

Monika gupta @cook_17360217

Saved

Ingredients

1 cuprefined flour
3 tbspdesi ghee
1 tbspgram flour
1 tbsplemon juice
1 cupmilk
1+1/2cup chilled water
For sugar syrup
1 cupsugar
1 cupwater
Few drops kewra essence
3-4green cardamom
For rabri
500 mlfull fat milk
strandsFew kesar
Few chopped dry fruit (almond,pistachio)
Few rose petals for garnish

Saved

Steps

1

In a mixer jar add desi ghee and some ice cubes mix 5 minutes until smooth and fluffy
2

Now add refined flour and gram flour with some interval with milk and chilled water
3

Make smooth batter add lemon juice and pour batter into a ketchup bottle
4

In a kadai add ghee when hot pour batter 1 scoop after some interval pour batter again like this process pour batter approximately 10 times
5

When all batter crispy golden brown remove on a net so that extra ghee remove from it
6

For sugar syrup in a pan add sugar and water and make 1 string chasni add kaser strands and cardamom powder
7

When cool pour sugar syrup on ghevar
8

For rabri in a heavy bottom pan add milk stir continuously until thick now off the flame when cool apply on ghevar garnish with chopped dry fruit and rose petals and serve