Sabudana

Name: Sabudana
Cuisine: Indian
Ingredients: 2 cup sabudana(sago ); as needed water; 1 boiled potato; 1/2 cup peanut; 1 tsp Whole jeera(cumin seeds); 1/2 tsp Red chilli powder; To taste salt; 2-3 curry leaves; 2 small green chillies; 1/2 tsp Turmeric Powder; 1 tsp coriander leaves

Hanika Bajaj @cook_25053036

#Flavour1 week 1-salty

Hanika Bajaj @cook_25053036

#Flavour1 week 1-salty

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Ingredients

2 cupsabudana(sago )
as neededwater
1boiled potato
1/2 cuppeanut
1 tspWhole jeera(cumin seeds)
1/2 tspRed chilli powder
To tastesalt
2-3curry leaves
2small green chillies
1/2 tspTurmeric Powder
1 tspcoriander leaves

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Steps

1

Take a bowl add Sabudana and wash it then cover the plate rest it at night set it aside
2

Heat oil in a pan on medium heat add the cumin seeds, Curry leaves, green chillies,let them sizzle for 2 min
3

Then add boiled potato,salt,red chilli powder, peanut, turmeric, mix it well
4

Then add Sabudana and mix it well properly and cook for 5 min
5

Serve it garnish the coriander leaves