Chicken65

Sunanda Jash
Sunanda Jash @cook_20738428

#flavour1
It is a delicious flavour of South India.Mainly used as starter.Tasty, crunchy,mouth watering preparation for you all.

Chicken65

#flavour1
It is a delicious flavour of South India.Mainly used as starter.Tasty, crunchy,mouth watering preparation for you all.

Edit recipe
See report
Share
Share

Ingredients

1hr
4 people
  1. 500gms small chicken pieces
  2. 2teaspoons cornflour
  3. 2tablespoons ginger-garlic paste
  4. 2teaspoons youghurt
  5. 3teaspoons kashmiri Red chilli powder
  6. 2teaspoons black pepper
  7. to taste Salt
  8. 1lemon
  9. 2teaspoons mustard seeds
  10. 2dry red chillies
  11. 2teaspoons green chilli
  12. 2teaspoons grated garlic
  13. 1/2cup curry leaves
  14. 3teaspoons tomato ketchup
  15. 1cup Soyabean oil
  16. 1cup water

Cooking Instructions

1hr
  1. 1

    Marinate the chicken with 2 tablespoon ginger-garlic paste,2 tsp youghart,2 tsp kashmiri red chilli powder,2 tsp black pepper powder,salt,2 tsp cornflour.Set aside for 30 mins.

  2. 2

    Heat oil in wok and deep fry chicken on medium heat until golden and crispy. Fry in small batches without crowding the wok.

  3. 3

    Heat little oil in a pan on medium heat and add garlic, followed by mustard, green chiles,Dry Red chillies and curry leaves. Give it a stir then add ketchup, kashmiri red chilli powder red chilli and water. 

  4. 4

    When mixture sizzles add the fried chicken. Mix fried chicken well to coat with the seasoning lemon and serve.

  5. 5

    Finally serve as starter.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Sunanda Jash
Sunanda Jash @cook_20738428
on

Comments

Similar Recipes