Kache qeeme ke kabab

Name: Kache qeeme ke kabab
Total time: 7200 s
Yield: 8people
Cuisine: Pakistani
Ingredients: 1 kg been mince; 250 gm onions; 8 green chillies; 1 bunch garlic; 1 inch piece of ginger; 2 tbapoon anaar Dana dry; 2 tb spoon of crushed coriander; 1 teaspoon cumin seeds; 1,1 /2 tb spoon of salt; 1 tb spoon red chilli powder; 1 tb spoon meat tenderize powder; 1 teaspoon black pepper powder

Umme Saim @cook_25216274

Karachi

#meatyeid
It's unique taste bhi nice so soft so yum and everyone like this

Umme Saim @cook_25216274

Karachi

#meatyeid
It's unique taste bhi nice so soft so yum and everyone like this

Saved

Ingredients

2hours

8people

1 kgbeen mince
250 gmonions
8green chillies
1 bunchgarlic
1 inchpiece of ginger
2tbapoon anaar Dana dry
2 tbspoon of crushed coriander
1 teaspooncumin seeds
1,1/2 tb spoon of salt
1 tbspoon red chilli powder
1 tbspoon meat tenderize powder
1 teaspoonblack pepper powder

Saved

Steps

2hours

1

First of all all dry ingredients roast in a pan expect salt and red chilli powder then grind
2

Then take mince in chopper and all ingredients add this mince and chopperize
3

With the help of hand you mix mince 5 mints and rest 20 mints
4

Then make kabab and fry on slow flame in oil.when one side golden brown then fry another side.
5

Serve with chutney ketchup as you like