Korean Pork Kimchi Stir-Fry and Kimpub

Name: Korean Pork Kimchi Stir-Fry and Kimpub
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 100 g pork; 20 cm spring onion; 1 green sweet pepper; 100 g kimch; 1 tablespoon sesame oil; 1/2 tablespoon ketchup; 2 bowls cooked rice; 1 tablespoon sesame oil; to taste salt; 2 sheets Nori seaweed

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

If you have leftover kimch, this is best. Seasoning with ketchup is my Korean friend’s cooking idea.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

If you have leftover kimch, this is best. Seasoning with ketchup is my Korean friend’s cooking idea.

Saved

Ingredients

20 minutes

2 servings

100 gpork
20 cmspring onion
1green sweet pepper
100 gkimch
1 tablespoonsesame oil
1/2 tablespoonketchup
2 bowlscooked rice
1 tablespoonsesame oil
to tastesalt
2 sheetsNori seaweed

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Steps

20 minutes

1

Cut pork, kimchi, green pepper and spring onion thinly.
2

Stir fry with sesame oil and season with ketchup.
3

Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
4

Brush sesame oil and garnish with sesame seed.
5

Enjoy 💖💞💕

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on August 05, 2020 05:29

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url