Honey chilli Potato

Name: Honey chilli Potato
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 grams potato; 1 medium size Capsicum; 2 medium sized onion; as required Refined oil; 1 tablespoon corn flour; 1 tbsp maida; 2 teaspoons honey; 1/2 tsp White sesame seeds; 1 tbsp tomato ketchup; 1 tablespoon green chilli sauce; as per taste Red chilli powder ,salt coriander powder

Vinod Singla @cook_25493472

#SIW

Vinod Singla @cook_25493472

Saved

Ingredients

30min

2 people

500 gramspotato
1medium size Capsicum
2medium sized onion
as requiredRefined oil
1 tablespooncorn flour
1 tbspmaida
2 teaspoonshoney
1/2 tspWhite sesame seeds
1 tbsptomato ketchup
1 tablespoongreen chilli sauce
as per tasteRed chilli powder ,salt coriander powder

Saved

Steps

30min

1

Wash peel and cut potatoes into medium size, just like potato wedges
2

Add cornflour, maida and salt to the potatoes.
3

Deep fry them till golden brown.
4

Cut onion and capsicum into long slices.
5

Take oil in a pan add onion capsicum to the pan cook in medium flame for 2 min.
6

Add fried potatoes to the pan and add salt, red chilli powder and coriander powder as per your taste.
7

Add tomato ketchup and green chilli sauce, cook for a min then add sesame seeds and finally add honey.turn off them flame.
8

Ready to serve.

Saved

Cooksnaps

Saved

Vinod Singla @cook_25493472

on August 05, 2020 04:51

Comments (3)

Sarika Karande @cook_25496536

August 05, 2020 09:40

Hi it's look yummy and tempting. But i have a one question . I tried this receipe. But in gravy i used vineger and it goes extra in gravy. So how we can rid of extra vineger in this gravy.

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